Slow Series | Kimjang Making Party with Kheedim Oh and Indira Vaidy

Join Field Meridians for a special community kimjang, as part of our Slow Series, celebrating the gift of napa cabbage and the winter harvest. In this communal kimchi-making workshop, artist Indira Vaidy will discuss the history and process of making onggi, the traditional ceramic vessels used to store and ferment kimchi throughout the winter season. Then Kheedim Oh, founder of Mama O’s Premium Kimchi will lead the kimjang. Together, we’ll process the ingredients and prepare a special batch of kimchi to be ceremoniously buried on site. Then, each participant will be able to bring a small batch for fermentation at home.

What to Bring:

• Notebook + Pen
• Sterilized glass jar for your kimchi
• Apron
• Comfortable Clothing
• We’re encouraging shoes off! Bring house shoes or comfy socks

Field Meridians will Provide:

• All ingredients
• Gloves
• Aprons
• Plastic Bags for your kimchi (in case you forget your jar!)

About Field Meridians

Field Meridians is an artist collective committed to creating tools for ecological resilience through social practice. Through site-specific programming, publishing, and radio broadcast, Field Meridians engages our community to lay the foundations for food sovereignty and infrastructures of repair. fieldmeridians.org