Byline Free Library
- 12:00 am - 12:00 am | Thursday April 25, 2024
- The Lobby | Ace Hotel Brooklyn
A world of books at your fingertips!
Byline loves words, so we wanted to share that love with you through our free library!
Take a book, leave a book, discover something new.
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About – Byline is an online and print publication, born from an appreciation for niche observations, sartorial sagas, deep cuts and deep dives.
Other events happening on Apr 25, 2024
Six of Saturns | Cosmic Tones Vinyl Night at Lobby
Six of Saturns is back and our spirits are soaring! Join us for a night of pure vinyl bliss led by the city’s most talented sound selectors.
Read more
Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
Read more
Upcoming events at Ace Hotel Brooklyn
Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
Read more
Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
Read more