Tamar Adler Celebrates – The Everlasting Cooking Meal Cookbook

Join James Beard and IACP award-winning author, acclaimed food writer, and Vogue contributing editor Tamar Adler for a talk with Bon Appétit Restaurant Editor, Elazar Sontag, and a demo tied to her new book, The Everlasting Meal Cookbook: Leftovers A-Z。

Tamar will share her personal cooking philosophy informed by years of cooking at acclaimed restaurants like Chez Panisse and PruJoin James Beard and IACP award-winning author, acclaimed food writer, and Vogue contributing editor Tamar Adler for a talk with Bon Appétit Restaurant Editor, Elazar Zontag, and a demo tied to her new book, The Everlasting Meal Cookbook: Leftovers A-Z。

The Everlasting Meal Cookbook: Leftovers A-Z is an encyclopedia of leftovers, organized by leftover ingredient (Apple skins, applesauce, banana peels, carrot tops, Dorito dust, cooked farro, gorgonzola, crumbled…etc.) with thousands of ideas for what to do with them.

Tickets include a special tasting prepared by Tamar during the event.

About:

Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and An Everlasting Meal Cookbook. She is a contributing editor at Vogue, has been a New York Times Magazine columnist, and the host of the Luminary podcast, Food Actually.

Elazar Sontag is a cookbook author, and a food and culture journalist. He’s the restaurant editor at Bon Appétit, and was previously a staff writer at Eater’s national site, Before that, he was an editor at Serious Eats, where he wrote, assigned, and edited features.